Puremill Jowar Flour

Jowar flour, made from finely ground sorghum grains, is a versatile and naturally gluten-free ingredient cherished in many cuisines. Known for its mild, earthy flavor and smooth texture, it is perfect for preparing wholesome dishes like rotis, bhakris, pancakes, and even baked goods. This flour is easy to work with, ensuring soft and pliable doughs for delicious flatbreads or other creations. Ideal for both traditional and modern recipes, jowar flour offers endless possibilities for culinary experiments. A pantry essential, it’s a great choice for anyone looking to explore new textures and flavors in their cooking.