Puremill Bajri Flour

Bajri flour, also known as pearl millet flour, is a finely milled, gluten-free flour with a slightly nutty and earthy flavor. Commonly used in Indian cuisine, it is ideal for preparing traditional dishes like bajra rotis, bhakris, and khichdis. This flour is known for its hearty texture and is easy to work with, creating soft and pliable doughs. Perfect for both savory and sweet recipes, bajri flour adds a unique taste to your culinary creations. A staple in many kitchens, it offers versatility and authenticity, making it a must-have for exploring traditional and innovative cooking.