Turnip (Shalgam) Per lb

Turnips, also known as shalgam, are versatile root vegetables with a mildly sweet and earthy flavor. Their firm texture makes them ideal for a wide variety of dishes, including soups, stews, roasts, and salads. Turnips can be enjoyed cooked or raw, adding a delightful crunch and subtle flavor to your meals. With their pale white flesh and purple-tinted skin, turnips are as visually appealing as they are tasty, making them a staple ingredient in many cuisines!