Laxmi Moong Dal Flour 2lb
Laxmi Moong Dal Flour is a versatile and finely milled flour made from premium-quality moong dal, also known as green gram. This gluten-free flour is ideal for a variety of culinary uses, including making traditional Indian dishes like dosas, idlis, and pakoras. Its smooth texture and mild flavor make it a perfect choice for both savory and sweet recipes. Whether you're experimenting with new dishes or preparing classic favorites, Laxmi Moong Dal Flour is a must-have ingredient for your kitchen.
Shipping information
Economy: Ships within 9 days, arriving 10 business days after the order was placed.
Standard: Ships within 5 days, arriving 6 business days after the order was placed.
Preferred: Ships within 3 days, arriving 4 business days after the order was placed.
Returns & warranty
To return an item to us, please contact us at 905-632-0033