Deep Moong Dal Flour 2lb
Deep Moong Dal Flour is a high-quality flour made from finely ground moong dal (split yellow mung beans). Known for its smooth texture and mild flavor, it is a versatile ingredient in Indian cooking. Perfect for preparing dishes like chillas, pakoras, and khandvis, it also works well as a thickening agent in soups and gravies. Packed with protein and essential nutrients, it is a wholesome choice for creating nutritious and delicious meals. Conveniently packaged to retain freshness, Deep Moong Dal Flour is a must-have for your pantry, catering to both traditional and innovative recipes!
Shipping information
Economy: Ships within 9 days, arriving 10 business days after the order was placed.
Standard: Ships within 5 days, arriving 6 business days after the order was placed.
Preferred: Ships within 3 days, arriving 4 business days after the order was placed.
Returns & warranty
To return an item to us, please contact us at 905-632-0033