ADM Whole Wheat Flour Stone Ground 20kg

Whole wheat stone-ground flour is a traditional, unrefined flour made by milling whole wheat grains using stone grinding techniques. This process preserves the natural bran, germ, and endosperm of the wheat, offering a slightly coarse texture and a rich, nutty flavor. Ideal for making soft and wholesome rotis, bread, and other baked goods, this flour ensures authentic results with a rustic touch. Its natural texture and flavor enhance both traditional recipes and modern creations. A kitchen essential, whole wheat stone-ground flour is perfect for those who value quality and tradition in their culinary endeavors.