Aachi Ragi Flour 2lb

Ragi flour, also known as finger millet flour, is a finely milled, versatile ingredient widely used in cooking and baking. With its earthy flavor and smooth texture, it’s perfect for preparing traditional dishes like rotis, dosas, and porridge, as well as modern recipes like pancakes and cookies. This flour is easy to work with, ensuring soft and pliable doughs for a variety of creations. Ideal for both sweet and savory dishes, ragi flour adds a unique depth of flavor to your culinary experiments. A pantry essential, it brings creativity and authenticity to your kitchen adventures!