Puremill Whole Wheat Flour

Whole wheat flour is a wholesome and versatile ingredient made by milling the entire wheat kernel, preserving its natural richness. Its robust texture and nutty flavor make it a favorite for baking and cooking. Ideal for making bread, chapatis, pancakes, and baked goods, it lends a hearty taste and texture to a variety of recipes. This flour absorbs more liquid, ensuring beautifully crafted doughs and batters. Suitable for traditional and modern kitchens, whole wheat flour adds an earthy depth to your creations while being a trusted companion for all your culinary adventures. Perfect for flavorful and satisfying meals!