Puremill Punjabi Whole Wheat Flour

Punjabi whole wheat flour, also known as Punjabi atta, is a premium flour made from high-quality wheat grains, often sourced from regions like Madhya Pradesh. It is known for its slightly coarse texture and robust flavor, making it ideal for traditional Indian breads like rotis, parathas, and naans. This flour is typically processed using traditional methods to retain its natural richness and freshness. Its unique texture ensures soft and pliable dough, perfect for creating authentic Punjabi-style dishes. A staple in many households, Punjabi whole wheat flour is a versatile and essential ingredient for everyday cooking and baking.