Puremill Handva Flour

Handva flour is a specially crafted blend of lentils and rice, perfect for making the traditional Gujarati dish, Handva. This versatile flour ensures a smooth batter with the right consistency, making it ideal for preparing soft and flavorful Handva with a crisp outer layer. Its balanced combination of ingredients delivers authentic taste and texture, capturing the essence of Gujarati cuisine. Easy to use and store, Handva flour is great for festive occasions or everyday cooking. Whether steamed or baked, it helps you create delightful Handva with minimal effort, bringing the flavors of tradition to your kitchen.