Puremill Ragi Flour

Ragi flour, also known as finger millet flour, is a versatile and nutrient-rich ingredient widely used in traditional and modern cooking. Made from finely milled ragi grains, it has a slightly earthy flavor and a smooth texture, making it ideal for a variety of dishes. Commonly used to prepare rotis, dosas, porridge, and baked goods, ragi flour adds a unique taste and texture to recipes. It is perfect for both sweet and savory dishes, offering endless culinary possibilities. A staple in many households, ragi flour is a must-have for anyone who loves experimenting in the kitchen!