Deep Makkai Ki Roti 400g

Deep Makkai Ki Roti is a traditional Indian flatbread made from maize flour, also known as cornmeal. This gluten-free bread is a staple in Punjabi cuisine and is often paired with sarson ka saag (mustard greens curry) for a hearty and flavorful meal. Known for its rustic texture and slightly nutty flavor, it is typically cooked on a tawa (griddle) and served hot with a dollop of butter or ghee. Deep Makkai Ki Roti offers an authentic taste of Indian tradition, making it a delightful addition to any meal.